See poffertje on Wiktionary
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"text": "The kitchen walls were covered with a precious array of brass pots and pans, waffle-irons, poffertje pans; […] There were poffertje and waffle booths, booths for gin, cider, and Schiedam schnapps, pipes and tobacco, calico and glass beads, household ware and toys; […]",
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"ref": "1935 October 7, Janet P. Johl, “Wilhelmina and the Poffertjes”, in The Christian Science Monitor, volume XXVII, number 264, Boston, Mass.: The Christian Science Publishing Society, page 10, columns 3–4:",
"text": "“Good afternoon, Mynheer,” she bowed politely, “would you care for a poffertje?” […] “I shall come past here every day and you shall bake me a poffertje, and tell me how you are doing.[…]” Every day the burgomaster came for his poffertje.",
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{
"ref": "1960, Charlotte Adams, “[Holland] Poffertjes”, in The SAS World-Wide Restaurant Cookbook: Restaurants and Recipes from the Far Corners of the World, New York, N.Y.: Popular Library, published November 1961, →LCCN, page 125:",
"text": "To make it as they do one should have a poffertje pan and I have discovered, to my sorrow, that they are not imported to this country. […] (In case you have a poffertje pan, spoon the mixture into the greased holes until just about level.[…]) Otherwise, place about a tablespoonful of batter for each (U.S. style!) poffertje on a greased griddle.",
"type": "quote"
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"ref": "1991, Sue Thomas, “Datablock D”, in Correspondence, London: Gollancz, published 2019, →ISBN:",
"text": "She took a fork and picked up a poffertje. It slid into her mouth leaving greasy white footsteps on her chin and lips.",
"type": "quote"
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"ref": "2004, Robert Elmer, chapter 4, in The Duet: A Novel, Colorado Springs, Colo.: WaterBrook Press, →ISBN, page 28:",
"text": "“Care to sample a poffertje?” As one of the teens held out a pastry-loaded plate, the bakery smell drifted up to tickle her nose.",
"type": "quote"
},
{
"ref": "2008, Natalie Sullivan, chapter 20, in Blissful Thinking: The Astonishing Predictions of My Psychic Landlady: A Novel, Bloomington, Ind.: iUniverse, →ISBN, page 190:",
"text": "“I have some distant relatives who are Dutch.” / “Really?” I asked, excitedly. / “Yup, and I’ve got a poffertje recipe to prove it!”",
"type": "quote"
},
{
"ref": "2010, Luke Comer, part III, in The Magic Cheese, [Morrisville, N.C.]: [Lulu.com], →ISBN, page 9:",
"text": "He tucked into the syrup covered poffertje, closing his eyes with satisfaction but just then he pulled something out of his mouth.",
"type": "quote"
},
{
"ref": "2013 October, Wolfgang Jeschke, translated by Ross Benjamin, “Transitions”, in The Cusanus Game, New York, N.Y.: Tor Books, →ISBN, book 4, page 429:",
"text": "In one hand a paper cup of coffee, in the other a poffertje, he hurried over to me. “Did you hurt yourself?” he asked, shoving the poffertje in his mouth, licking off his fingers, and helping me to my feet.",
"type": "quote"
},
{
"ref": "2017, Emily Wight, “Rye Poffertjes”, in Dutch Feast, Vancouver, B.C.: Arsenal Pulp Press, →ISBN:",
"text": "[I]f you can’t find a poffertje pan, approximate the shape by dropping small rounds of batter into a frying pan instead. […] Set lightly greased poffertje pan on medium heat. […] Working in batches, spoon batter into individual poffertje molds and cook for about 2 minutes per side, until golden.",
"type": "quote"
},
{
"ref": "2019, Lucy Ellmann, Ducks, Newburyport, Norwich, Norfolk: Galley Beggar Press, →ISBN:",
"text": "[…] I could get a nineteen-cake skillet, nineteen’s the next size up, 19 cake, but Mommy bought this poffertje pan, puffers, more OJ, […] it looks a lot like a poffertje, but what do I know, flapcakes, griddlecakes, English muffins, waffles, Swiss steak, “Dribble with syrup if desired,” […]",
"type": "quote"
},
{
"ref": "2023, Jessica Walton, chapter 5, in Stars in Their Eyes, New York, N.Y.: Graphix, Scholastic Inc., →ISBN, page 91:",
"text": "Come on. Let’s go before you turn into a giant poffertje. / You say that like it’s a bad thing. I want a poffertje factory where I can chew poffertje-flavored chewing gum! / And lick poffertje flavored wallpaper! / And fall into a river of melted butter, with poffertjes and icing sugar floating on top!",
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"ref": "1890 November, Anna Eichberg King, “A Legend of Old New York”, in The Century Illustrated Monthly Magazine, volume XLI / new series, volume XIX, number 1, New York, N.Y.: The Century Co.; London: T[homas] Fisher Unwin, published 1891, pages 49, column 2 (section III), and 51, column 1 (section IV):",
"text": "The kitchen walls were covered with a precious array of brass pots and pans, waffle-irons, poffertje pans; […] There were poffertje and waffle booths, booths for gin, cider, and Schiedam schnapps, pipes and tobacco, calico and glass beads, household ware and toys; […]",
"type": "quote"
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"ref": "1935 October 7, Janet P. Johl, “Wilhelmina and the Poffertjes”, in The Christian Science Monitor, volume XXVII, number 264, Boston, Mass.: The Christian Science Publishing Society, page 10, columns 3–4:",
"text": "“Good afternoon, Mynheer,” she bowed politely, “would you care for a poffertje?” […] “I shall come past here every day and you shall bake me a poffertje, and tell me how you are doing.[…]” Every day the burgomaster came for his poffertje.",
"type": "quote"
},
{
"ref": "1960, Charlotte Adams, “[Holland] Poffertjes”, in The SAS World-Wide Restaurant Cookbook: Restaurants and Recipes from the Far Corners of the World, New York, N.Y.: Popular Library, published November 1961, →LCCN, page 125:",
"text": "To make it as they do one should have a poffertje pan and I have discovered, to my sorrow, that they are not imported to this country. […] (In case you have a poffertje pan, spoon the mixture into the greased holes until just about level.[…]) Otherwise, place about a tablespoonful of batter for each (U.S. style!) poffertje on a greased griddle.",
"type": "quote"
},
{
"ref": "1991, Sue Thomas, “Datablock D”, in Correspondence, London: Gollancz, published 2019, →ISBN:",
"text": "She took a fork and picked up a poffertje. It slid into her mouth leaving greasy white footsteps on her chin and lips.",
"type": "quote"
},
{
"ref": "2004, Robert Elmer, chapter 4, in The Duet: A Novel, Colorado Springs, Colo.: WaterBrook Press, →ISBN, page 28:",
"text": "“Care to sample a poffertje?” As one of the teens held out a pastry-loaded plate, the bakery smell drifted up to tickle her nose.",
"type": "quote"
},
{
"ref": "2008, Natalie Sullivan, chapter 20, in Blissful Thinking: The Astonishing Predictions of My Psychic Landlady: A Novel, Bloomington, Ind.: iUniverse, →ISBN, page 190:",
"text": "“I have some distant relatives who are Dutch.” / “Really?” I asked, excitedly. / “Yup, and I’ve got a poffertje recipe to prove it!”",
"type": "quote"
},
{
"ref": "2010, Luke Comer, part III, in The Magic Cheese, [Morrisville, N.C.]: [Lulu.com], →ISBN, page 9:",
"text": "He tucked into the syrup covered poffertje, closing his eyes with satisfaction but just then he pulled something out of his mouth.",
"type": "quote"
},
{
"ref": "2013 October, Wolfgang Jeschke, translated by Ross Benjamin, “Transitions”, in The Cusanus Game, New York, N.Y.: Tor Books, →ISBN, book 4, page 429:",
"text": "In one hand a paper cup of coffee, in the other a poffertje, he hurried over to me. “Did you hurt yourself?” he asked, shoving the poffertje in his mouth, licking off his fingers, and helping me to my feet.",
"type": "quote"
},
{
"ref": "2017, Emily Wight, “Rye Poffertjes”, in Dutch Feast, Vancouver, B.C.: Arsenal Pulp Press, →ISBN:",
"text": "[I]f you can’t find a poffertje pan, approximate the shape by dropping small rounds of batter into a frying pan instead. […] Set lightly greased poffertje pan on medium heat. […] Working in batches, spoon batter into individual poffertje molds and cook for about 2 minutes per side, until golden.",
"type": "quote"
},
{
"ref": "2019, Lucy Ellmann, Ducks, Newburyport, Norwich, Norfolk: Galley Beggar Press, →ISBN:",
"text": "[…] I could get a nineteen-cake skillet, nineteen’s the next size up, 19 cake, but Mommy bought this poffertje pan, puffers, more OJ, […] it looks a lot like a poffertje, but what do I know, flapcakes, griddlecakes, English muffins, waffles, Swiss steak, “Dribble with syrup if desired,” […]",
"type": "quote"
},
{
"ref": "2023, Jessica Walton, chapter 5, in Stars in Their Eyes, New York, N.Y.: Graphix, Scholastic Inc., →ISBN, page 91:",
"text": "Come on. Let’s go before you turn into a giant poffertje. / You say that like it’s a bad thing. I want a poffertje factory where I can chew poffertje-flavored chewing gum! / And lick poffertje flavored wallpaper! / And fall into a river of melted butter, with poffertjes and icing sugar floating on top!",
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Download raw JSONL data for poffertje meaning in All languages combined (6.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.